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Alpha Acid
8 - 12%
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Beta Acid
3.8 - 4.5%
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Total Oil
1.2 - 2.5 mL/100g
Bred at Wye College and released in 1996, Phoenix is a seedling of Yeoman. In brewing trials, Phoenix has produced excellent results in both bittering and flavor applications. Aroma: Specific aroma descriptors include spicy, floral and chocolate.