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Alpha Acid
5 - 8%
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Beta Acid
3.5 - 5.5%
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Total Oil
0.8 - 1.3 mL/100g
Developed at the Hll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level. Aroma: Specific aroma descriptors include spice, pepper, citrus and an even dispersal of fruity, floral and herbal.