Method of Application : The fundamental rule to follow in applying Antioxidant to food product is to ensure that the antioxidants are thoroughly dissolved and dispersed in the fat or oil portion. However, there are choices of methods of application....
4-n-butyl resorcinol chemical name : 4-n-butylresorcinol molecular formula : c10h14o2 cas # : 18979-61-8 hs no : 2907 2900 molecular weight : 166.22 physico – chemical properties: appearance white to off-white crystalline powder odour...