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Fresh Vegetables

We offer the best product range of Fresh Cabbage, Fresh Kale Leaves, Fresh Savoy Cabbage, Fresh Artichoke and Fresh Leek.

Fresh Cabbage

  • Potassium 4% of the RDI
  • Total Carbohydrate 6 g
  • Protein 1 gram.
  • Vitamin A 1%
  • Vitamin C 60%
  • Iron 2%
  • Calcium 4%
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Fresh Kale Leaves

  • Calcium 10%
  • Protein 2.9 G
  • Iron 15%
  • Sodium 79 mg
  • Vitamin A 187%
  • Vitamin C 46%
  • Potassium 558 Mg
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Fresh Savoy Cabbage

  • Potassium 4% of the RDI
  • Total Carbohydrate 6 g
  • Protein 1 gram.
  • Vitamin A 1%
  • Vitamin C 60%
  • Iron 2%
  • Calcium 4%
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Fresh Artichoke

  • Color Green
  • Alories 60
  • Protein 4.2 g
  • Carbohydrate 13.4 g
  • Total Fat 0.19 g
  • Fiber 6.9 g
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Fresh Leek

  • Iron 5 %
  • Vitamin C 10%
  • Calories 54
  • Protein 1.33g
  • Carbohydrate 12.6g
  • Total Fat 0.27g
  • Fiber 1.6g
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