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Root Vegetables

We are leaders in the market for providing best range of Fresh Beetroot and Fresh Radish

Fresh Beetroot

  • Vitamin C 8%
  • Iron 4%
  • Calcium 1%
  • Total Carbohydrate 10 G
  • Protein 1.6 G
  • Purity 100%
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Fresh Radish

  • Moisture 10%
  • Iron 1%
  • Magnesium 2%
  • Maturity 100%
  • Calcium 25 mg (per 100 g)
  • Protein 680 mg (per 100 g)
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