Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
We offer online and offline Payment Processing as per the needs of the customers; not just the transactions details, but we sternly keep the personal details confidential that is shared by our clients. Staffed with dexterous team members, they make...