Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Shelf Life : 12 Months From Manufacturing
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
Our name is listed amongst the top manufacturers, exporters and suppliers of Kaju Diamond Cake in Gujarat, India. This sweet is prepared using the highest quality kaju which is available in the market. The ingredients are bought from the best...
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