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Emulsifiers

Leading Manufacturer, Supplier & Retailer of Organic Soya Lecithin and Organic Sunflower Lecithin.

Organic Soya Lecithin

  • Min. Order (MOQ) 50 Kilogram
  • Number Of Flower Pure
  • Shelf Life 1year
  • Country of Origin India
  • Appearance Viscous Liquid
  • Moisture 1% Max.
  • Acid Value 30koh/gm. Max.
  • Acetone Insoluble 60% Min

Lecithin is a food additive that comes from several sources — one of them being soy. it's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. it is found as an ingredient in many products we use in our day-to-day life.

Usage :

  • Food- chocolates, bakery, instant mixes, cookies, biscuits, cones, wafers
  • Industrial- paints, dyes, road making, pigments
  • Cosmetics- creams, anti aging formulations
  • Pharmaceutical- formulations for liver, heart, cholesterol, and process ingredient


Applications & Functions :

  • Natural emulsifying, anti-wetting agent, release agent, stabilizing, conditioning, anti-oxidant, nutrition, source of choline and phospholipids
  • Typical applications: food, chocolates, pharmaceutical, feed, industrial applications
  • Recommended storage: store in a cool dry place free from rodents and insects, toxic chemicals
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Organic Sunflower Lecithin

  • Min. Order (MOQ) 50 Kilogram
  • Form Liquid
  • Application Food & Cosmetic
  • Purity 100%
  • Shelf Life 12 Months
  • Country of Origin India
  • Moisture 1.5% Max
  • Acetone Insoluble 60% Min
  • Acid Value 35 Mg Koh/g Max
  • Viscosity (at 25°c Brookfield ) 180 Poise Max
  • Appearance Viscous

Sunflower lecithin is a natural emulsifier, stabilizer, and lubricant derived from sunflower seeds. Unlike its more common counterpart, soy lecithin, sunflower lecithin is extracted from non-GMO sunflowers, making it a popular choice for those seeking a natural and allergen-friendly alternative.

Key Benefits of Sunflower Lecithin :

  • Natural and Non-GMO: Derived from sunflowers, it's a natural choice for consumers avoiding genetically modified ingredients.
  • Emulsifying Properties: Lecithin helps blend together ingredients that wouldn't normally mix, like oil and water, creating smooth and stable textures in various products.
  • Antioxidant Properties: Sunflower lecithin possesses some antioxidant properties, potentially contributing to a product's shelf life.
  • Nutritional Value: It contains essential phospholipids and choline, which are important for brain health and cell function. (While not a significant source in terms of daily intake through food additives.)
  • Allergen-Friendly: Generally considered hypoallergenic, making it suitable for those with soy allergies or sensitivities.


Applications of Sunflower Lecithin:
Food & Beverages:

  • Emulsifier
  • Dietary Supplements


Pharmaceuticals & Nutraceuticals:

  • Emulsifier & Delivery Agent


Industrial Applications:

  • Lubricant & Release Agent
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