Our Products
Our product range contains a wide range of Soya Bean Chunks
Soya chunks, also known as Textured Vegetable Protein (TVP), are high-protein, plant-based food products derived from defatted soy flour. They are an excellent meat substitute due to their fibrous texture and high protein content, making them a preferred choice for vegetarians, vegans, and health-conscious consumers.
Key Features: High Protein Content Contains around 50-52% protein, making it a great source of plant-based protein.
Cholesterol-Free & Low Fat A heart-friendly alternative to animal protein.
Rich in Dietary Fiber Supports digestive health and overall well-being.
Versatile Usage Used in curries, biryanis, stir-fries, snacks, and processed foods.
Quick & Easy to Prepare Soaks well and absorbs flavors, enhancing taste and texture.
Non-GMO & Chemical-Free Made from carefully sourced, high-quality soybeans.
Long Shelf Life Convenient for bulk storage and distribution.