Jungbunzlauer sodium L(+)-lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste . This solution is stable under normal storage conditions. Sodium lactate is non-toxic to humans and the environment and is readily biodegradable.more...
We are offering sodium lactate is natural salt that is derived from a natural fermentation product, lactic acid. Lactic acid is produced naturally in foods such as cheese, yogurt, hard salami, pepperoni, sour dough bread and many others by the action of lactic acid starter culturmore...