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VDH Thujene (or α-thujene) is a natural organic compound classified as a monoterpene. It is found in the essential oils of a variety of plants, and contributes pungency to the flavor of some herbs such as Summer savory. We are the leading supplier and manufacturer of (Alpha Thujene) from last more then 20 years and we have the best quality of this product.
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Hydrodistillation of ajwain fruits yields an essential oil consisting primarily of thymol, gamma-terpinene, p-cymene, and more than 20 trace compounds which are predominantly terpenoids.
We are the leading supplier of GammaTerpinene (ex Ajwain)
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Humulene, also known as α-humulene or α-caryophyllene, is a naturally occurring monocyclic sesquiterpene, containing an 11-membered ring and consisting of 3 isoprene units containing three nonconjugated C=C double bonds, two of them being triply substituted and one being doubly substituted.
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p-Cymene is a naturally occurring aromatic organic compound. It is classified as an alkylbenzene related to a monoterpene. Its structure consists of a benzene ring para-substituted with a methyl group and an isopropyl group. p-Cymene is insoluble in water, but miscible with organic solvents. We are the leading supplier and manufacturer of (Para Cymene ) from last more then 20 years and we have the best quality of this product.
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Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. This compound is closely related to apiole, having a methoxy group positioned differently on the benzene ring.
Anethole is a natural organic compound classified as an aromatic ether. It is best known for its sweet, aromatic flavor reminiscent of licorice, fennel, and anise. Anethole occurs naturally in various plants and essential oils, contributing to their characteristic aroma and taste.
Here are some key points about anethole:
Chemical Structure: Anethole has the chemical formula C10H12O and consists of a benzene ring linked to a methoxy group (-OCH3) and a propenyl group (-CH=CH2) in the para position.
Natural Sources: Anethole is found in several plants and herbs, including anise (Pimpinella anisum), fennel (Foeniculum vulgare), star anise (Illicium verum), and licorice (Glycyrrhiza glabra). These plants contain essential oils rich in anethole, which contribute to their distinctive aroma and flavor.
Flavor and Aroma: Anethole imparts a sweet, aromatic flavor with notes of licorice and fennel. It is widely used as a flavoring agent in food and beverage products, including candies, liqueurs, soft drinks, chewing gum, and baked goods. Anethole's unique taste profile enhances the sensory experience of these products.
Pharmacological Properties: Anethole exhibits various pharmacological properties, including antioxidant, antimicrobial, and anti-inflammatory effects. It has been studied for its potential health benefits and therapeutic applications, including digestive support and respiratory health.
Industrial Uses: In addition to its culinary applications, anethole is used in various industrial processes. It serves as a precursor in the synthesis of other compounds, including fragrances, perfumes, and pharmaceuticals. Anethole derivatives are also employed in the production of insecticides and pesticides.
Regulatory Status: Anethole is generally recognized as safe (GRAS) by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) when used in food and beverage products within specified limits. However, concentrated forms of anethole or essential oils containing high levels of anethole should be used cautiously due to potential toxicity concerns.
