Corn, also known as maize, is a widely cultivated cereal grain that is used for human and animal consumption, as well as for producing a variety of food and industrial products.

One of the most prevalent inorganic raw materials by volume is sodium chloride. Numerous industrial uses of sodium chloride exist.

Sesame is a flowering plant that is cultivated for its edible seeds, which are commonly used in cooking and baking.

Flax is a plant whose seeds and fibers are used in a variety of products, including textiles, food, and supplements.

Salt that is free of impurities and additives and is used in applications that require high purity, such as in the production of pharmaceuticals or laboratory chemicals, is called pure salt.

Soybeans are a species of legume commonly used for their edible seeds and oil.

Fine salt refers to a salt that has been ground into small, fine particles, making it ideal for use in cooking and baking, as well as in various food processing applications.

Turmeric is a bright yellow spice with a slightly bitter and earthy flavor often used in Indian, Middle Eastern, and Southeast Asian cuisines, as well as in medicinal remedies for its potential health benefits.

Triticale is a hybrid cereal grain that is produced by crossing wheat and rye and is used as livestock feed and for human consumption in bread and other baked goods.

"Kidney beans" are reddish-brown, kidney-shaped legumes used for their protein and fiber in various dishes.

Chickpeas are a type of legume with a nutty flavor and a versatile ingredient used in many cuisines around the world.

"Field beans are a type of legume used in Mediterranean and Middle Eastern cuisine for stews, salads, and dips."

Brown cardamom is a spice that is commonly used in South Asian cuisine and is known for its strong, smoky flavor and aroma.

Poppy seeds are small, oil-rich seeds that are commonly used as a decorative and flavor-enhancing ingredient in baking and cooking, and also have a variety of nutritional benefits.

Mace is a spice with a warm, sweet and aromatic flavor, derived from the outer layer of the nutmeg seed.

Carom seeds, also known as ajwain, are a spice commonly used in Indian and Middle Eastern cuisine, with a strong, pungent flavor and aroma similar to thyme or cumin.

Saffron is a highly valued spice derived from the Crocus sativus flower, known for its vibrant color, unique flavor, and numerous culinary and medicinal applications.

Coriander is a spice made from the dried seeds of the Coriandrum sativum plant, commonly used in cooking to add a warm, citrusy flavor and aroma to dishes.

Mustard seeds are small, round seeds that come in different colors and are commonly used as a spice in cooking, with a pungent, slightly bitter flavor and aroma.

Cloves are a spice derived from the flower buds of the Syzygium aromaticum tree, known for their warm, sweet and aromatic flavor, and are commonly used in cooking and baking.

Nutmeg is a spice derived from the seed of the Myristica fragrans tree and has a warm, sweet, and slightly nutty flavor with a hint of clove.

Cinnamon is a sweet and fragrant spice derived from the inner bark of certain tree species, often used in baking and desserts, as well as in savory dishes and drinks.>

Meadowfoam is a plant that is cultivated for its oil, which is used in cosmetics and as a lubricant.

Vernonia is a genus of flowering plants in the family Asteraceae.

"Powder salt" is a very fine-grained salt that has been milled to a powder-like consistency, often used for baking and cooking applications where a finer texture is desired.

Green cardamom is a popular spice used in many cuisines, known for its strong, sweet and floral flavor and aroma, and is often used in desserts and chai tea.

Oats are a type of cereal grain that are commonly consumed as a nutritious breakfast food and are also used in baking, such as in cookies and granola bars.

Safflower is a plant that is cultivated for its oil-rich seeds, which are used in cooking, cosmetics, and traditional medicine.

Groundnut is another term for peanut, a legume that is grown for its edible seeds and is widely used in cooking and snacking.

Spring canola is a type of canola crop that is planted in the spring and harvested in the fall, known for its high oil content and versatility in food and industrial applications.

Wheat is a type of cereal grain that is widely cultivated around the world and is used in a wide range of food products, such as bread, pasta, and breakfast cereals.

The Sunflowers is a still-life painting of a vase filled with sunflowers by Vincent van Gogh.

Salt that has undergone a washing process to remove impurities and is suitable for various industrial applications is called washed industrial salt.

Corn, also known as maize, is a widely cultivated cereal grain that is used for human and animal consumption, as well as for producing a variety of food and industrial products.

One of the most prevalent inorganic raw materials by volume is sodium chloride. Numerous industrial uses of sodium chloride exist.

Sesame is a flowering plant that is cultivated for its edible seeds, which are commonly used in cooking and baking.

Flax is a plant whose seeds and fibers are used in a variety of products, including textiles, food, and supplements.

Salt that is free of impurities and additives and is used in applications that require high purity, such as in the production of pharmaceuticals or laboratory chemicals, is called pure salt.

Soybeans are a species of legume commonly used for their edible seeds and oil.

Fine salt refers to a salt that has been ground into small, fine particles, making it ideal for use in cooking and baking, as well as in various food processing applications.

Turmeric is a bright yellow spice with a slightly bitter and earthy flavor often used in Indian, Middle Eastern, and Southeast Asian cuisines, as well as in medicinal remedies for its potential health benefits.

Triticale is a hybrid cereal grain that is produced by crossing wheat and rye and is used as livestock feed and for human consumption in bread and other baked goods.

"Kidney beans" are reddish-brown, kidney-shaped legumes used for their protein and fiber in various dishes.

Chickpeas are a type of legume with a nutty flavor and a versatile ingredient used in many cuisines around the world.

"Field beans are a type of legume used in Mediterranean and Middle Eastern cuisine for stews, salads, and dips."

Brown cardamom is a spice that is commonly used in South Asian cuisine and is known for its strong, smoky flavor and aroma.

Poppy seeds are small, oil-rich seeds that are commonly used as a decorative and flavor-enhancing ingredient in baking and cooking, and also have a variety of nutritional benefits.

Mace is a spice with a warm, sweet and aromatic flavor, derived from the outer layer of the nutmeg seed.

Carom seeds, also known as ajwain, are a spice commonly used in Indian and Middle Eastern cuisine, with a strong, pungent flavor and aroma similar to thyme or cumin.

Saffron is a highly valued spice derived from the Crocus sativus flower, known for its vibrant color, unique flavor, and numerous culinary and medicinal applications.

Coriander is a spice made from the dried seeds of the Coriandrum sativum plant, commonly used in cooking to add a warm, citrusy flavor and aroma to dishes.

Mustard seeds are small, round seeds that come in different colors and are commonly used as a spice in cooking, with a pungent, slightly bitter flavor and aroma.

Cloves are a spice derived from the flower buds of the Syzygium aromaticum tree, known for their warm, sweet and aromatic flavor, and are commonly used in cooking and baking.

Nutmeg is a spice derived from the seed of the Myristica fragrans tree and has a warm, sweet, and slightly nutty flavor with a hint of clove.

Cinnamon is a sweet and fragrant spice derived from the inner bark of certain tree species, often used in baking and desserts, as well as in savory dishes and drinks.>

Meadowfoam is a plant that is cultivated for its oil, which is used in cosmetics and as a lubricant.

Vernonia is a genus of flowering plants in the family Asteraceae.

"Powder salt" is a very fine-grained salt that has been milled to a powder-like consistency, often used for baking and cooking applications where a finer texture is desired.

Green cardamom is a popular spice used in many cuisines, known for its strong, sweet and floral flavor and aroma, and is often used in desserts and chai tea.

Oats are a type of cereal grain that are commonly consumed as a nutritious breakfast food and are also used in baking, such as in cookies and granola bars.

Safflower is a plant that is cultivated for its oil-rich seeds, which are used in cooking, cosmetics, and traditional medicine.

Groundnut is another term for peanut, a legume that is grown for its edible seeds and is widely used in cooking and snacking.

Spring canola is a type of canola crop that is planted in the spring and harvested in the fall, known for its high oil content and versatility in food and industrial applications.

Wheat is a type of cereal grain that is widely cultivated around the world and is used in a wide range of food products, such as bread, pasta, and breakfast cereals.

The Sunflowers is a still-life painting of a vase filled with sunflowers by Vincent van Gogh.

Salt that has undergone a washing process to remove impurities and is suitable for various industrial applications is called washed industrial salt.