Our Products
We are leaders in the market for providing best range of Green Mung Bean, Chana Dal, Tur Dal, White Split Urad Dal and Black Eyed Beans
"Green gram, also known as mung bean, is a type of legume that is commonly used in Asian cuisine for making soups, salads, and curries."
"Chana dal is a type of split yellow chickpea that is commonly used in Indian and Pakistani cuisine for making dal, curries, and snacks."
Pigeon pea is a drought-tolerant perennial legume with edible seeds that are a good source of protein and commonly used in Indian cuisine.
"Urad dal split, also known as white lentil, is a type of bean that is commonly used in Indian cuisine for making dal, dosa, and vada."
Cowpea is a type of bean, also known as black-eyed pea, widely cultivated in Africa and Asia for its high protein content and versatility in cooking.
Urad Dal Gota is a popular Indian snack made from deep-fried lentil fritters.