Our Products
Our product range contains a wide range of Green Mung Bean, Chana Dal, Tur Dal, White Split Urad Dal and Black Eyed Beans
"Green gram, also known as mung bean, is a type of legume that is commonly used in Asian cuisine for making soups, salads, and curries."
"Chana dal is a type of split yellow chickpea that is commonly used in Indian and Pakistani cuisine for making dal, curries, and snacks."
Pigeon pea is a drought-tolerant perennial legume with edible seeds that are a good source of protein and commonly used in Indian cuisine.
"Urad dal split, also known as white lentil, is a type of bean that is commonly used in Indian cuisine for making dal, dosa, and vada."
Cowpea is a type of bean, also known as black-eyed pea, widely cultivated in Africa and Asia for its high protein content and versatility in cooking.
Urad Dal Gota is a popular Indian snack made from deep-fried lentil fritters.