Our Products
We offer a complete product range of Traditional Sella Basmati Rice, Moth Bean, 1509 Golden Sella Basmati Rice, Black Gram and Whole Masoor Dal
"Moth bean, also known as matki, is a type of legume that is commonly used in Indian cuisine for making curries, salads, and snacks."
"Black gram, also known as urad dal, is a type of bean that is commonly used in Indian cuisine for making dal, curries, and batter for dosa and idli."
"Whole masoor, also known as brown lentil, is a type of lentil that is commonly used in Indian and Middle Eastern cuisine for making soups, stews, and side dishes."
"Masoor dal is a type of red lentil that is commonly used in Indian cuisine for making soups, stews, curries, and side dishes."