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    Common Black Gram, For Cooking, Style : Dried

    ₹ 60 - ₹ 150 / Kilogram
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    • MOQ20 Ton
    • Cultivation TypeCommon
    • CertificationFSSAI
    • ApplicationCooking
    • Storage ConditionDried
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Exporter
    • gst icon GST No. 24AAHCV8162E1Z9

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    • Cultivation TypeCommon
    • ApplicationCooking
    • Storage ConditionDried
    • CertificationFSSAI
    • Number Of FlowerBlack Gram
    • Country of OriginIndia
    • NutrientsCalories 358 Carbohydrates 59.1g Fiber 10.7grams
    • Fat1.5 Grams
    • MineralsIron Calcium Magnesium Phosphorus Potassium Copper Zinc Manganese Sodium
    • Protein25.8 Grams

    "Black gram, also known as urad dal, is a type of bean that is commonly used in Indian cuisine for making dal, curries, and batter for dosa and idli."


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