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Red Masoor Dal, For Cooking, Certification : Fssai

Red Masoor Dal, For Cooking, Certification : Fssai

₹ 80 - ₹ 150 / Kilogram

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MOQ20 Ton
CertificationFSSAI
Variety AvailableMasoor
ApplicationCooking
FeaturePurity, Nutritious, Highly Hygienic
Supply TypeExporter, Supplier, Trader
Preferred Buyer Location All Countries Except India

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Company Information

VEDANTU ENERGY INDIA PRIVATE LIMITED

Chanakyapuri, Ahmedabad, Gujarat

4.0/5

(1)

Member Since 7 Years
Nature of Business Exporter
GST No. 24AAHCV8162E1Z9

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Product Details
Company Details

ApplicationCooking
CertificationFSSAI
FeaturePurity, Nutritious, Highly Hygienic
Variety AvailableMasoor
Country of OriginIndia
Fat1.5 Grams
Protein25.8 Grams
MineralsIron, Calcium, Magnesium, Phosphorus, Potassium, Copper, Zinc, Manganese, Sodium
NutrientsCalories 358 Carbohydrates 59.1g Fiber 10.7grams

"Masoor dal is a type of red lentil that is commonly used in Indian cuisine for making soups, stews, curries, and side dishes."

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SellerVEDANTU ENERGY INDIA PRIVATE LIMITED
Address Chanakyapuri, Ahmedabad, Gujarat

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