Noodles

Leading Manufacturer, Supplier & Retailer of Non Frozen Soya Noodles.

Non Frozen Soya Noodles

₹ 400 - ₹ 420 / Kilogram Get Latest Price

Min. Order (MOQ) 40 kg
Style Instant
Feature High In Protein, Hygienic

Soya Noodlee is a tasty and pure-vegetarian noodle. It is a Maida-free and easily digestive foodstuff. Soya Noodlee is rich in dietary fiber. A Chinese preparation of Soya Noodlee is a favorite food for Chinese-food lovers. It is suitable for all time menu.

Nutritional per 100g (Approx)

Engery (K cal) - 366.66
Protein (g) - 47.56
Carbohydrate (g) - 32.72
Total Fat (g) - 5.06
Saturated fatty acid (g) - 1.51
Genistein (mg) - 10.924
Sugar (g) - 0.0
Diedizin (mg) - 8.79
Cholesterol (mg) - 0.0
Dietary fiber (g) - 22.31
Sodium (mg) - 39.27
Calcium (mg) - 219.67
Iron (mg) - 16.0

Cooking Instructions :

Take 50 grams of Soya Noodlee and break it in small pieces (8-10 cm). Put the broken Soya Noodlee in 1 liters of water and boil it for 15 minutes approx (till it becomes fully soft). Strain the Soya Noodlee and keep it aside.
Take a kadahi/deep fry pan and heat 1 table spoon of refine oil. (Pour some vegetables if you like.) pour Vezmood Masala stir few second immediately add 1 small cup water (do not let burn Vezmood Masala.)
Now add boiled Soya Noodlee in this Mix properly and stir for fry 2-3 minutes or until water absorbed.
Now Soya Noodlee is ready to serve.

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