Some of garlic's unique components are most durable in food (versus processed extract) form. Allicinone of garlic's most highly valued sulfur compoundsstays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-12 days. Article:Normal white garlic, Pure white garlic, snow white, purple garlic. Details : Supply period: all the year roundDelivery time - within 7 days after receiving the depositShipment conditions - FOB Qingdao , China , CNF , CIFTerms of payment: by TT, LC at sight. Min Order of Quantity : 15 tons , 20" FCL Note : Shelf life is long and can be stored up to 10 months under proper conditions.
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Mr. Pranay Shah (Vigved International)
E 609 ,Surya Darshan, City Light, Surat, Gujarat - 395007, India
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