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Our Products
We are leaders in the market for providing best range of Fresh Green Chilli and Dry Red Chilli
We are counted among the prominent Fresh Green Chilli Exporters, based in India. Green Chilli has bright green colour, healthy unblemished skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannot be done without. Hot Green Chilli is high in demand due to its great hot flavour. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption.
Specifications
| Parameters | Value |
|---|---|
| Colour | Green Colour |
| Size | Long and Hot Chilli (G4) |
| Packaging | 5kg carton box,As per the requirement of the client |
| Shipment | by Air and by Sea |
Vigved International is manufacturer and exporter of Chilly. Vigved International manufactures and exports Chilly as per US FDA and ASTA quality standards.Chilly is known as “Mirch” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat. Vigved International manufactures and exports Chilly Teja With Stem, Chilly Teja Stemless, Chilly S4 With Stem and Chilly S4 Stemless.
Uses of Chilly :Chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings.
Growth Habits of Chilly :In Indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°C. Growth and yields suffer when temperatures exceed 30°C or drops below 15°C for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter
Name Of Chilly In International Languages
| Spanish | Pimenton |
| French | Puvre de Guinee |
| German | Paprika |
| Arabic | Filfil Ahmar |
| Dutch | Spaanse Peper |
| Italian | Peperone |
| Portuguese | Pimento |
| Russian | Struchkovy pyeret |
| Japanese | Togarashi |
| Chinese | Hesiung Yali chiao |
| British | Chillies(Hot) Pepper(Sweet) |
Spcification
| Parameters | Value |
|---|---|
| Product Name | Chilly |
| Origin | India |
| Type | With Stem / Stemless |
| Moisture | 11.5 % Max |
| Salmonella | Absent / 25 Gms |
Packing
| Type of Bags | Quantity |
|---|---|
| Jute Bag | 25 Kg |
| Custom Requirement | As per customer requirement |
| Container of Chilly | |
| Type of Container | Quantity |
| 20′ FCL | 7.5 to 8.5 MT |
Mr. Pranay Shah (Vigved International)
E 609 ,Surya Darshan, City Light, Surat, Gujarat - 395007, India
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