Our Products
Our Complete range of products are Canned Tomato and Canned Cherry Tomato.
The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. Tomatoes are preserved in acetic acid or Natural vinegar
The process of canning cherry tomatoes involves selecting ripe tomatoes, blanching them briefly in boiling water, cooling them in cool water, peeling off the skins, sterilizing canning jars and lids, packing the tomatoes tightly into the jars with optional salt or citric acid, processing the jars in a water bath canner or pressure canner, allowing them to cool and form a vacuum seal, and storing the sealed jars in a cool, dark place.