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gstGST : 33AANFV6221H1Z4 4.5/5

Canned Food

Our Complete range of products are Canned Tomato and Canned Cherry Tomato.

Canned Tomato

35 - 45 / Can Get Latest Price
  • Min. Order (MOQ) 10 Ton
  • Usage Ripe Tomato Fruit Flavour
  • Preserved In Acetic Acid, Natural Alcohol Vinegar
  • Availability Canned Tomato Available Year-round
  • Grade Fresh Tomato are Graded in Equal Sizes
  • Colour Red Colour
  • Size in Cm 6 -8
  • Packing Stored in 220 kg HDPE Drum, Pails or Bucket, Tin can or Glass Jar
  • Our Verities Equally graded Whole Tomato
  • Drum Packing Stored in 220 Kg Food Grade HDPE Drums
  • Pail or Bucket Packing 5 Kg, 10 Kg, 15 Kg
  • Glass Jar Packing 380 Ml, 500 Ml, 1000 Ml

The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. Tomatoes are preserved in acetic acid or Natural vinegar

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Canned Cherry Tomato

55 - 65 / Kilogram Get Latest Price
  • Min. Order (MOQ) 10 Ton
  • Usage Ripe Tomato Fruit Flavour
  • Preserved In Acetic Acid, Natural alcohol Vinegar
  • Availability Canned Tomato Available Year-round
  • Grade Tomato are Graded in Equal Sizes
  • Colour Red Colour
  • Size in Cm 6 -8
  • Packing Stored in 220 kg HDPE Drum, Pails or Bucket, Tin can or Glass Jar
  • Our Verities Whole Cherry Tomato
  • Drum Packing Stored in 220 Kg Food Grade Hdpe Drums
  • Pail or Bucket Packing 5 Kg, 10 Kg, 15 Kg
  • Glass Jar Packing 380 Ml, 500 Ml, 1000 Ml

The process of canning cherry tomatoes involves selecting ripe tomatoes, blanching them briefly in boiling water, cooling them in cool water, peeling off the skins, sterilizing canning jars and lids, packing the tomatoes tightly into the jars with optional salt or citric acid, processing the jars in a water bath canner or pressure canner, allowing them to cool and form a vacuum seal, and storing the sealed jars in a cool, dark place.

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