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VISGO ENTERPRISES

VISGO ENTERPRISES
location Vellore, Tamil Nadu

gstGST : 33AANFV6221H1Z4 Write a Review
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Our Products

  1. Pickles 6 Products available
  2. Exotic Vegetables 5 Products available
  3. Fresh Vegetables 4 Products available
  4. Non Basmati Rice 2 Products available
  5. Fruit Pulp 2 Products available
  6. Canned Food 2 Products available
  7. Glass Jar 1 Products available
  8. Food Grains & Cereals 1 Products available
  9. Peanut 1 Products available
  10. Fruit Concentrates 1 Products available
  11. Chilli Pickle 1 Products available
  12. Gherkin 1 Products available
  13. Onions 1 Products available
  14. Fresh Fruits 1 Products available
  15. Cooking Paste 1 Products available
  16. Pure Ghee 1 Products available

Cooking Paste

Our product range contains a wide range of Tomato Paste

tomato paste

Tomato Paste
₹ 45 - ₹ 50 / Kilogram Get Latest Price
  • Min. Order (MOQ) 10 Ton
  • Usage Characteristics Of Ripe Tomato Fruit
  • Form Paste
  • Country of Origin India
  • Texture Semi-Solid
  • Packaging Type Stored in 228 kg aseptic bags MS Drum
  • Physical & Chemical Brix @ 20 Deg cel Min: 28
  • Availability Tomato Paste Available Year-round
  • Appearance Homogenous & Free of Any Foreign Matters
  • Acidity (% Anhyd. Citric Acid) 1.50-3.00
  • pH As Natural Max 4.40

Tomatoes are predominantly cultivated in Andhra Pradesh, Tamil Nadu, and Karnataka. The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. The de-stoner machinery separates the peels and seeds and sends them out by a waste screw conveyor. The tomato pulp is collected in the pulp collection tank and then preheated at 85-90 degrees Celsius to inactivate microorganisms. The tomato puree is then passed through the evaporator to remove the water content from the pulp through a vacuum process. The tomato paste is passed through a magnetic trap, online strainer, and metal detector to eliminate foreign matter. Finally, the tomato paste is packed in aseptic bags and stored at a temperature-controlled warehouse.

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