Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are a leading Manufacturer, Exporter, and Supplier of Wheat Flour based in India. Our Wheat Flour is especially processed under strict hygienic environment, in order to maintain the quality standards. The Wheat Flour offered by us is widely...
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