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Universal Cooker With Vacuum

Number Of Flower Batch Cooker
Material Stainless Steel, Copper
Packaging Type Multicolor
Application Production Of Hard Boiled Candy, Toffee, Caramel
Pressure 8 To 10 Bar
Moisture Removal Method Vacuumised Lower Vessel
Loading Method Manhole At Upper Vessel
Discharge Method Lower Pan, Cooling Plate By Rotating And Tilting System

The cooker is suitable for production of hard boiled candy, toffee and caramel varieties. Batch Cooker comprise of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. Raw material is loaded through manhole at upper vessel and cooked by steam which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.

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Candy Vacuum Cooker

Capacity 45 Kgs. / BATCH
Dimensions (LxWxH) (approx) 1500 x 1500 x 2100 mm

The cooker is suitable for production of hard boiled candy, toffee and caramel varieties. Batch cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal.Raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan.

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Ask Latest Price & Details