Vikram Roller Flour Mills Limited

Tri Nagar, Delhi

Roasted Dalia is a nourishing meal famously consumed in the Northern region of India as a highly nutritious breakfast, lunch or dinner. It is made from small crushed white wheat kernels. It consists of fiber and nutrient rich layers.

Maida/White Flour (Vikram Mills Super Patent Maida, Vikram Mills Spl. Chaap Maida, and Vikram Mills Patent Maida) White Flour (Maida) White Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. Vikram Mills produces Maida by finely milling the best quality indigenous whole wheat. Maida is a popular flour used for preparing a wide variety of mouth-melting Indian and International dishes. Maida contains low fibre content as the bran particles are finely ground to smoothen it further. Perfect to be used for Breads like Naan, roomali roti, Bhature, Poori, Kulche, Sandwich Bread, Pizza base, etc. Baked items like Cakes, Biscuits, Muffins, PanCakes, etc. Snacks like Samosa, Bhajiya, Jalebi, Spaghetti, Vermicelli, Macaroni, Pasta, etc.

Rawa produced by us stands as the benchmark of quality for other products. Rawa is nothing but Sooji milled to a finer granular consistency. In fact, many people consider Rawa and Sooji to be a same thing, the only notable difference being smaller grain size of Rawa than Sooji (Semolina).