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Our Products

  1. Industrial Chemicals 8 Products available
  2. Confectionery Ingredients 5 Products available
  3. Adhesives & Sealants 3 Products available
  4. Chocolates 3 Products available
  5. Starch Powder 2 Products available
  6. Medicines Tonics And Drugs 2 Products available
  7. Catalysts And Absorbents 2 Products available
  8. Confectionery & Bakery Products 2 Products available
  9. Milk Powder 1 Products available
  10. Health Care Products 1 Products available
  11. Food Emulsifiers 1 Products available
  12. Aromatic & Essential Oils 1 Products available
  13. Beverage Mixes 1 Products available
  14. Food Acidulant 1 Products available
  15. Sugar 1 Products available
  16. Fresh Fruits 1 Products available
  17. Fruit Processing Machine 1 Products available
  18. Food Preservative 1 Products available
  19. Flours 1 Products available
  20. Butter 1 Products available
  21. Mineral Supplements 1 Products available
  22. Bakery Flavors 1 Products available
  23. Pharmaceutical Raw Materials 1 Products available
  24. Whey Protein 1 Products available
  25. Sweetener 1 Products available
  26. Herbal Extract 1 Products available
  27. Precious Stones & Gemstones 1 Products available
  28. Chips 1 Products available
  29. Ores And Minerals 1 Products available
  30. Chocolate Snack 1 Products available
  31. Sulfur Fertilizer 1 Products available
  32. Others Products 19 Products available

Adhesives & Sealants

Our Complete range of products are Malto Dextrin, Guar Gum and XANTHAN GUM 200 MESH.

Malto Dextrin

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
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Guar Gum

On offer from us is a qualitative variety of Guar Gum, which is also called guarana. This natural product is a galactan. We process this gum by using the ground endosperm of guar beans. The procedure involves dehusking, milling and screening of the guar seeds to obtain a free-flowing, pale, off-white colored, coarse to fine ground powder.
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XANTHAN GUM 200 MESH

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say a string of multiple sugars. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
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