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Vikranth Chemical Corporation
location ECIL, Hyderabad, Telangana

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Our Products

  1. Industrial Chemicals 8 Products available
  2. Confectionery Ingredients 5 Products available
  3. Adhesives & Sealants 3 Products available
  4. Chocolates 3 Products available
  5. Starch Powder 2 Products available
  6. Medicines Tonics And Drugs 2 Products available
  7. Catalysts And Absorbents 2 Products available
  8. Confectionery & Bakery Products 2 Products available
  9. Milk Powder 1 Products available
  10. Health Care Products 1 Products available
  11. Food Emulsifiers 1 Products available
  12. Aromatic & Essential Oils 1 Products available
  13. Beverage Mixes 1 Products available
  14. Food Acidulant 1 Products available
  15. Sugar 1 Products available
  16. Fresh Fruits 1 Products available
  17. Fruit Processing Machine 1 Products available
  18. Food Preservative 1 Products available
  19. Flours 1 Products available
  20. Butter 1 Products available
  21. Mineral Supplements 1 Products available
  22. Bakery Flavors 1 Products available
  23. Pharmaceutical Raw Materials 1 Products available
  24. Whey Protein 1 Products available
  25. Sweetener 1 Products available
  26. Dietary Supplements & Nutraceuticals 1 Products available
  27. Herbal Extract 1 Products available
  28. Precious Stones & Gemstones 1 Products available
  29. Chips 1 Products available
  30. Ores And Minerals 1 Products available
  31. Chocolate Snack 1 Products available
  32. Sulfur Fertilizer 1 Products available
  33. Others Products 19 Products available

Chocolates

Our product range contains a wide range of CALLEBAUT CHOCOLATES, COCOA BARRY CHOCOLATES, Plain Covering Chocolate, Milk Covering Chocolate and White Chocolate

CALLEBAUT CHOCOLATES

CALLEBAUT CHOCOLATES
Callebaut offers you a selection of fine chocolates with no added sugar. they have been made ? according to callebaut?s strict quality standards ? with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. only the sugar in these recipes has been replaced with maltitol as a sweetener. nevertheless, these chocolates taste nearly identical to traditional products. furthermore they offer the same application possibilities and can be processed in exactly the same
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COCOA BARRY CHOCOLATES

COCOA BARRY CHOCOLATES
way as traditional chocolates. their technical properties and behaviour are absolutely identical. the use of the denomination ?no added sugar? on these products is allowed.Choc-a-like compounds, Barry Callebauts classic compound range, easily get around the technical limitations typical of working with chocolate. They combine indulgent chocolate flavor with a pleasant mouthfeel and bring out the desired features in any food application.
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