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Vinayak Ingredients India Pvt LTD
location Lower Parel, Mumbai, Maharashtra

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Our Products

  1. Azo Dyes 6 Products available
  2. Paints 6 Products available
  3. Cooking Spices And Masala 5 Products available
  4. Fruit Powder 4 Products available
  5. Dry Powder Flavours 3 Products available
  6. Acid Dyes 2 Products available
  7. High Performance Pigment 2 Products available
  8. Ground Spices 2 Products available
  9. Vegetables Powder 2 Products available
  10. Bakery Flavors 1 Products available
  11. Dyes & Pigments 1 Products available
  12. Industrial Chemicals 1 Products available
  13. Masala Powder 1 Products available
  14. Plastic & Powder Coatings 1 Products available
  15. Herbal Products 1 Products available
  16. Fresh Fruits 1 Products available
  17. Natural Dyes 1 Products available
  18. Fruits 1 Products available
  19. Animal Feed Making Machine 1 Products available
  20. Feed Additives 1 Products available
  21. Food Dyes 1 Products available
  22. Solvent Dyes 1 Products available
  23. Herbal Juice 1 Products available
  24. Hair Pins 1 Products available

Ground Spices

Our Complete range of products are Ginger Powder and Spray Dried Mango Powder.

ginger powder

Ginger Powder

Gingers are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of ginger is carried out in a counter current extraction system.

To remove the impurity ginger slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The ginger slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Ginger Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural ginger powder.

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spray dried mango powder

Spray Dried Mango Powder
Made from ripe, juicy mangoes our spray dried mango powder, can be used in various delicacies and savories due to its sweet tangy taste without addition of moisture, also it is widely used in pharmaceutical industry as a natural flavouring agent. It is also used in ice creams, over meat for tenderization, soups, dals, baby foods etc.Fresh mangoes are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad mango fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Mango fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mango powder.
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