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Leading Manufacturer, Supplier & Retailer of lake colour, Mint Powder, Pure Amla Juice, blended food colors and vegetable dyes.

lake colour

A lake pigment is a pigment manufactured by precipitating a dye with an inert binder, or "mordant", usually a metallic salt. Unlike vermilion, ultramarine, and other pigments made from ground minerals, lake pigments are organic

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Mint Powder

Mints are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of mint is carried out in a counter current extraction system.To remove the impurity mint slurry is passed through basket filter. The mint slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Mint Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mint powder.

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Pure Amla Juice

Fresh Amlas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Amla fruits are separated and further are broken. The seeds are carefully removed and juice is then filter. Further the Amla juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Amla fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Amla powder.

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blended food colors

  • Orange Red VC 12

Vinayak Corporation also offers Blended Food Colours prepared from previously certified batches of primary colors. The blended illustrated here represent only a selection of widely used blends. Blends can be made available to meet specific requirements of a customer in terms of shade and strength.

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vegetable dyes

Beet Juice powder is prepared by blanching, cutting and hydraulic pressing. Beet Juice is concentrated and filter to remove impurity. Maltodextrin is added as carrier. Juice is then spray-dried to form free-flowing powder. Betanin is the main pigment present in beetroot.

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freeze dried fruit powder

Fresh fruits are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing powder.

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Apple Fruit

Fresh apples are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad apples are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the apple juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Apple fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural apple powder.

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Lake Tartrazine

With the inclusion of advanced technology, we are engaged in offering a comprehensive range of Lake Tartrazine Food colour . This colour is used in certain foods and beverages, such as cheeses, dried fruit, and some alcoholic beverages. We offer the entire array in varied packaging options as per clients' diverse requirements. Clients can avail the offered acid from us at reasonable prices.

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dried papaya powder

Fresh papayas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Papaya fruits are separated and further are broken. The skin and seeds are carefully removed and papaya juice is then filter. Further the papaya juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get papaya fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural papaya powder.

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chikoo fruit

Fresh Cheekus are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Sapota Cheeku fruits are separated and further are broken. The skin and seeds are carefully removed and Sapota Cheeku juice is then filter. Further the Sapota Cheeku juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Sapota (Cheeku) fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Sapota Cheeku powder.

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Cattle Feed Additives

A feed additive is usually a supplement for animals which ensures that the animals can get sufficient nutrients from the meal they intake and these feed additives could include vitamins, amino acids, fatty acids, and minerals. Vinayak was established in 1992 in India, are manufacturers of specialized feed additives supplements and provide turnkey solutions to the livestock industry. Our feed additives range includes a range of eco-sustainable and customer oriented solutions unique to us that help improve profitability of our customer. The core principles that run through the organization are based on providing our customers with optimum solutions tailor made to their requirements. Our customers include poultry farms, feed millers, cattle farms, swinepig farms, Aqua industry and other agricultural livestock related businesses.

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synthetic colors

Synthetic Food Colours, also known as artificial food colors are processed & manufactured chemically. As a leading manufacturer Food Colours domain, we offer our customers a wide range of Synthetic Colors to domestic and international markets. Synthetic Colours are mostly applicable as dyes in food, pharmaceutical and cosmetic industries.Primary Food Colours are water soluble, and exhibit coloring power when dissolved. Our food colors have high utilitarian value & vastly used dyes in food, pharmaceutical, cosmetic & various other industries. These primary food colors are in accordance with the international food quality standards.

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anthocyanin

  • Strength 1 – 12%

Anthocyanins are water soluble compounds which is derived from the plants of Grapes, Berries and Black Carrots, blueberry etc. Anthocyanin pigments change their color with the change in the pH. So based on the pH, anthocyanin can be red, blue or purple. Aqueous extract of Grapes Black Carrots Blueberry Red Cabbage Elderberry are spray dried to form free flowing powder. Maltodextrin is used as a carrier.

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lemon juice powder

Fresh lemons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad lemon fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the lemon juice is concentrated with the help of evaporators. The concentrated juice is spray dried to get Lemon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural lemon powder.

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Dehydrated Spinach Powder

To remove the impurity spinach slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The spinach slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Spinach Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural spinach powder.Spinach is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of Spinach is carried out in a counter current extraction system.

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Coriander Powder

Coriander is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of coriander is carried out in a counter current extraction system.To remove the impurity coriander slurry is passed through basket filter. The coriander slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Coriander Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural coriander powder.

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Annatto

  • Strength 1 – 90 %

Annatto Color is extracted from the seeds of the annatto. Annatto has two pigments, bixin which is oil soluble and nor-bixin which is soluble in water. Annatto seeds are extracted in aqueous-alkali solution at 70°C. Filter the solution to remove the impurities. Annatto pigment is precipitated by the addition of hydrochloric acid. Filter the precipitates, dry and washed with solvent to remove impurities.

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allura red

Being a quality centric organization we are able to provide our clients superior grade Allura Red Food Colour. The offered food color is processed under the guidance of excellent professionals using finest quality ingredients and latest equipments in compliance with set norms. Our offered food color is used in gelatins, puddings, sweets, dairy products, confections, beverages & condiments.

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Patent Blue V

  • Solubility in water 60 gms/litre

As the leading manufacturer, exporter and supplier in the concerned field, we offer a quality grade of Patent Blue V. The offered Patent Blue V are processed using supreme quality chemical compounds and ultra-modern technology as per the industry quality standards. Due to their different quality features, these Patent Blue V are available in different packaging options. Besides, clients can avail these Patent Blue V from us at market leading prices.

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Tartrazine

Description Light Orange Powder 1 Total colourAssay, percent by Mass, min. 85.00 2 Water-insoluble matter, percent by mass, Max. 00.20 3 Combined ether extracts, percent by mass, Max. 00.20 4 Subsidiary dyes, percent by mass, Max. 01.00 5 Dye intermediates, percent by mass, max. • I-P-(Sulfophenyl)-5-pyrazolone-3-carboxylic acid. • Aniline-4-Sulfonilic Acid. 00.50 6 Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max. 00.01 7 Lead, mgkg, Max. 10.00 8 Arsenic, mgkg, Max. 03.00 9 Heavy metals, (as pb) mgkg, max 40.00 10 Mercury, mgkg, Max. 01.00 11 Cadmium, mgkg, Max 01.00 Tartrazine – Material

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primary food colors

  • Yellow 5 E 102

These colours are also known as food colors, colourings, food dyes, food additives, food lakes & food blends worldwide.

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Lake Quinoline Yellow

  • Density 0.20 – 0.70

We are recognized as a successful manufacturer of Quinoline Yellow Lake in the market at the present scenario. This one is a yellow food dye with a maximum absorption wavelength of 416 nm. Chemically, it is a mixture of sulfonates (principally), monosulfonate and trisulfonate of 2-(2-quinolyl) indan-1, 3-dione. The color Quinoline Yellow SS (Spirit Soluble), which lacks the sulfonate groups, is a related form that is insoluble in water.

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quinoline yellow

  • Arsenic, mg/kg, Max. 03.00

Manufacturer of Acid Metanil Yellow {CI acid yellow 36}, which is formulated as per the norms and guidelines of industry standards. This yellow dye is extensively used for dying full, chrome, cow, sheep and crust leather. We conduct stringent testing of this dyes on the basis of pa meters like stability, pH value, purity.

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Spray Dried Tomato Powder

Fresh tomatoes are passed through washing vat for the cleaning of vegetables after washing the fruits are sorted on sorting section. The bad tomatoes are separated and further are broken.Juice is taken in container and filter to remove fruit residue or other impurity. Further the tomato juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Tomato vegetable powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural tomato powder.

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Dried Vegetable Powder

Vegetables are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids is carried out in a counter current extraction system. The slurry is then passed through decanters to separate the juice from the residue. The juice is then passed through clarification to remove impurities. The juice is then concentrated using evaporator. The concentrated juice is then spray dried.

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Feed Pellet Machine

With the help of our team of our team of experts, we are able to provide our valued clients with Cattle Feed Pellet Machine. These products are widely demanded for its strong construction and long service life. Our products are manufactured with high-grade raw materials obtained from the finest vendors in the industry. The final products are quality-tested to deliver perfectly finish products to our customers. Furthermore, we are able to design the products according to the desire of our clients.

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Watermelon Powder

Fresh watermelons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad watermelon fruits are separated and further are broken. The skin and seeds are carefully removed and watermelon juice is then filter. Further the watermelon juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get watermelon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural watermelon powder.

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Spray Dried Mango Powder

Made from ripe, juicy mangoes our spray dried mango powder, can be used in various delicacies and savories due to its sweet tangy taste without addition of moisture, also it is widely used in pharmaceutical industry as a natural flavouring agent. It is also used in ice creams, over meat for tenderization, soups, dals, baby foods etc.Fresh mangoes are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad mango fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Mango fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mango powder.

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caramel powder

Caramel is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts.Caramel is water soluble in powder as well as in liquid form.Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces.

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Hvp Powder

HVP (Hydrolyzed Vegetable Protein) Powders, also known as Hydrolyzed Protein Powder, are widely known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize Corn and Wheat among others.Instant Noodles, Seasonings, Savories, Extruded Snacks, Sauces among other food products. Foods produced by canning, freezing, or drying, lose flavor, therefore manufacturers can use HVP to reinstate the lost flavours, and bring out latent taste characteristics, eventually improving the flavour of the food. HVP is used in a wide range of products such as in the spice, meat, gravies, soups, fish, fine-food and snack industries.

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Amla products

Fresh Amlas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Amla fruits are separated and further are broken. The seeds are carefully removed and juice is then filter. Further the Amla juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Amla fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Amla powder.

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Ponceau 4r

  • Particle size, micron, max . 50.00

We are the Manufacturer of Ponceau 4R Synthetic Food Colours, AMORPHOUS, FINE, YELLOW POWDER.Substance does not having any oxidising property.

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Brilliant Blue Fcf

Brilliant Blue FCF offered is also known by the chemical names of Acid Blue 9; Erioglaucine; Alphazurine FG and others. It has molecular formula of C37H34N2Na2O9S3 and molecular weight of 792.848399 gmol. It fids use in inks; paints; and as indicators and reagents. Further, the compound exist in anion form in environment. We can offer the product in both small as bulk quantities as demanded by the customers.

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chocolate brown ht

  • pH value 4-6

We are comprehensively engaged in offering a wide range of Chocolate Brown HT. These chocolate brown HT offered by us are widely appreciated among the clients for their quality, purity, solubility, non-toxicity and accurate composition. In addition to this, the offered range is an ideal alternative for cocoa or caramel as a colourant, mainly in chocolate cakes and also in milk, jams, fruit and other products.

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Carmoisine

  • Density 0.80

Our organization has gained huge name and fame in providing of excellent quality Carmoisine Food Color. Widely used in cosmetic, pharmaceutical and food industries for adding colors in different products.

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erythrosine

  • Calcium Stability 01.00

Pioneer in the industry, we are engaged in manufacturing an impeccable range of Erythrosine Lake. Erythrosine Lake is broadly used in drugs & cosmetics, cocktail, glac & tinned cherries and fruit, biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread and pat, scotch eggs, stuffed olives and packet trifle mix. custard mix, sweets, bakery, snack foods. It is also used to reveal plaque in dental disclosing tablets.

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food coloring powder

Natural Food Colour is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source. These are capable of coloring food drug, cosmetic or any part of human body. Colors come from variety of sources such as seeds, fruits, vegetables, algae & insect. Suitable Natural Color can be achieved by managing factors such as pH, heat, light storage and other ingredients of the formula or recipe. The storage conditions for natural colors depends on the particular need of the product.

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primary food colours

Primary Food Colours are water soluble, and exhibit coloring power when dissolved. Our food colors have high utilitarian value & vastly used dyes in food, pharmaceutical, cosmetic & various other industries. These primary food colors are in accordance with the international food quality standards.

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Blended Food Colours

Blended colors are obtained from mixing different primary and secondary colors either independently or with one another. The resultant colors are unique in color property and provide a different feel to products.

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Lake Food Colours

 Lake Colors are used where dyes are not suitable due to their solubility in water. Lake Colours are bright, consistent and useful in industries like pharmaceuticals, cosmetics, inks, plastic food containers etc.

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Banana Powder

We are a reputed name in the industry for manufacturing and supplying Banana Powder (Spray Dried, Freeze Dried, Organic Freeze). We offer our customers the best quality Dried Banana Powder that are rich in taste and flavor.

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Lemon Powder

We manufacture the finest quality Lemon Juice / Peel Powder (Spray Dried & Freeze Dried) made from 100 percent natural lemon fruit. It suitable for instant drink application, baking, biscuit flavoring application, biscuit cream flavoring application etc.

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Mango Powder

At Vinayak we specialize in offering a premium quality Mango Powder, Dry Mango Powder, Ripe Mango Powder (Spray Dried / Freeze Dried) that is used adding flavor to various food items. It is used in various delicacies and savories due to its sweet tangy taste without addition of moisture.

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Carrot Powder

Carrots are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of carrot is carried out in a counter current extraction system. To remove the impurity carrot slurry is passed through basket filter. The carrot slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Carrot Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural carrot powder.

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Corriander Powder

Coriander is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of coriander is carried out in a counter current extraction system. To remove the impurity coriander slurry is passed through basket filter. The coriander slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Coriander Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural coriander powder.

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Garlic Powder

Garlic is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of garlic is carried out in a counter current extraction system. To remove the impurity garlic slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The garlic slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get garlic powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural garlic powder.

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Ginger Powder

Gingers are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of ginger is carried out in a counter current extraction system. To remove the impurity ginger slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The ginger slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Ginger Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural ginger powder.

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Papaya Powder

  We are a leading manufacturer & supplier of 100 percent Natural Papaya Powder, Green Papaya Powder (Organic / Freeze Dried). We have strict quality controls to ensure that only the most healthy and natural fruit powders are offered to our valuable customers.

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  • Rajesh Kedar
  • Unit No.116, 1st Floor, Cama Industrial Estate, Sunmill Compound Lower Parel – West, Mumbai – 400 013. India, Mumbai, Maharashtra - 400013, India