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Cooking Spices And Masala

Leading Manufacturer, Supplier & Retailer of Black Pepper Powder and White Pepper Powder.

Black Pepper Powder

  • Product Name: Black Pepper
  • gms: 40gm
  • oz: 1.41
  • Bulk Packaging: Available in 1 kg & 25 kg (Price on Request)
  • Black peppercorns can be used whole or in powdered form as the recipe demands.
  • Whole black peppercorn is roasted and ground with other ingredients to make powders like garam masala, sambhar powder, rasam powder etc.
  • Use black peppercorns tempered with ghee in biryanis, pulaos, dals and curries.
  • Crushed black peppercorns are widely used to flavour sandwiches.
  • Use powdered black pepper in soups, sauces, stocks and stews for that pungent zing.
  • Crushed black peppercorns go well with curds and yoghurts. Thus, use them in raitas, dips and marinades.
  • In South India, peppercorn is widely used in the preparation of rasam, a thin soup eaten with rice and ghee.
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White Pepper Powder

  • Product Name: White Pepper Powder
  • gms: 30gm
  • oz: 1.05
  • Bulk Packaging: Available in 1 kg & 25 kg (Price on Request)
  • White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces.
  • It is often used in instant noodles and snacks.
  • In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.

INTRESTING FACTS

AANYATM White Pepper Powder consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This white pepper is dried and sold commercially, in whole and powdered forms.

AANYATM White Pepper Powder and hence, its powder has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups.

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