Name: Virag Corporation
Address: D - 405, Pratap Nagar, Daftary Road, Malad East, Mumbai, Malad East, Mumbai, 400097, India

Our Products

Ground Spices

Our Complete range of products are Clove Powder and Cinnamon Powder.

Cloves can easily overpower a dish, particularly when ground, so only a few need be used.
Whole cloves are often used like a nail to stud or bind vegetables, rotis, samosas, rolls, sweets, etc.
Cloves are used in the preparation of several spice mixtures including garam masala, curry powders, mulling spices and pickling spices.
Cloves also figure in the famous Worcestershire sauce.
They are very popular in Indian cuisine, and used commonly to add aroma to rice preparations.

Health Benefits

Indians have long used cloves to treat indigestion, diarrhoea, hernia, and ringworm, as well as athletes foot and other fungal infections.
Indias traditional Ayurvedic healers have used cloves since ancient times to treat respiratory and digestive ailments and its oil for toothache.
It has powerful antiseptic and mild anaesthetic actions.
When boiled with water and gargled, cloves are a good antibacterial mouthwash, which can help to combat bad breath and relieve a sore throat.
Cloves are said to restore the appetite, and hence recommended for people with digestive disorders.
Cloves are effective at clearing up a number of skin disorders such as acne, sores or ulcers.
It has antioxidant properties, owing to the compound eugenol in it.
Eating cloves is said to be aphrodisiac.

The flavour of cinnamon is quite delicate and aromatic, and is thus used more in dessert dishes.
It is commonly used in cakes and other baked goods, milk &rice puddings, chocolate dishes and fruit desserts, particularly apples & pears.
It is used in curries and pulaos, and in garam masala.
It may be used to spice mulled wines, creams and syrups.
In Mexico, cinnamon is added to tea and brewed.

HEALTH BENEFITS

Recent studies have determined that consuming as little as one-half teaspoon of cinnamon powder each day may reduce blood sugar, cholesterol, and triglyceride levels by as much as 20 per cent, in Type II diabetes patients.
It is mildly carminative and used to treat nausea and flatulence.
The essential oil of this herb is a potent antibacterial, anti-fungal, and uterine stimulant.

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Mr. Jigar P. Karani (Virag Corporation)
D - 405, Pratap Nagar, Daftary Road, Malad East, Mumbai, Maharashtra - 400097, India
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Virag Corporation Malad East, Mumbai, Maharashtra