The flavour of cinnamon is quite delicate and aromatic, and is thus used more in dessert dishes. It is commonly used in cakes and other baked goods, milk &Â rice puddings, chocolate dishes and fruit....
The flavour of cinnamon is quite delicate and aromatic, and is thus used more in dessert dishes.
It is commonly used in cakes and other baked goods, milk &Â rice puddings, chocolate dishes and fruit desserts, particularly apples & pears.
It is used in curries and pulaos, and in garam masala.
It may be used to spice mulled wines, creams and syrups.
In Mexico, cinnamon is added to tea and brewed.
HEALTH BENEFITS
Recent studies have determined that consuming as little as one-half teaspoon of cinnamon powder each day may reduce blood sugar, cholesterol, and triglyceride levels by as much as 20 per cent, in Type II diabetes patients.
It is mildly carminative and used to treat nausea and flatulence.
The essential oil of this herb is a potent antibacterial, anti-fungal, and uterine stimulant.
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