Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
Servings : As per Recipe.
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g
Best Before : 6 Months from Manufacturing
Appliances Required : Electric Blender, Heating Appliance.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Best Before : 9 Months from Manufacturing
Supply Type : Manufacturer
Appliances : Stove, deep fry pan.
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.