Seeds

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Sesame Seeds

A tropical Asian plant widely naturalizes in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. The small sesame seed is used whole in cooking for its rich nutty flavor and also yields sesame oil. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East. Sesame seeds are added to breads, and sprinkled on tops of hamburger buns. In Japan whole seeds are found in many salads and baked snacks as well. Tan and black sesame seed varieties are roasted and used for making the flavoring gomashio. In Greece the seeds are used in cakes, and in Together are main soup ingredients. The seeds are also eaten on bread in Sicily and France famously called "ficelle ssame", sesame thread). VishvaJyoti Offers varieties of Machine Cleaned, Sorted, Non-Sorted, Sun Dried [Hulled], Mechanically Dried [Hulled] Sesame Seeds with the purity levels from 90% to 99.97%. Natural White Sesame SeedsBlack Sesame SeedsHulled Sesame SeedsRoasted Sesame Seeds

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