Vishvajyoti International Kutch, Gujarat

We offer world-class Refined Salt, refined iodized salt and other types of salt. Our raw Salt is demanded all over the globe and extensively consumed for different purposes. We offer raw salt in different packages according to your requirements. Also, we offer raw salt at the most reasonable rates in the market. We specialize in offering top grade of refined, edible salt that finds application in various industries. Iodized salt is food grade salt, fit for human consumption, and contains the prescribed level of iodine. Our refined salt comes with its true natural nutrients.

The name comes from the Latin foeniculum, meaning "little hay". The flower heads are harvested before the seeds ripen. When completely dry, the seeds are threshed out. This process helps to preserve shape and lock in aroma. Almost all parts of this herb plant are useful. Fennel is traditionally considered the compliment herb for fish preparations, especially as a court bouillon for poaching Fish and seafood. In India they are an often component in curry powders and pickles. Typically it is found in a variety of Italian dishes; it is also used to flavor sausages, mayonnaise, baked goods, and liquors too. In Italy fennel is used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is one of the earliest known herbs and was often called the “meeting’ seed”. It was nibble in church to curb the appetite or quiet a restless child.

The seed like fruit of this plant slightly tannish brown in colour have a sweetly aromatic flavor is used whole or ground as a flavoring for food and as a seasoning ingredient. The fruit is a globular dry in size of 3–5 mm diameter. Coriander is an important spice crop having a prime position in flavoring. The seeds are also widely used as condiments with or without roasting, apart from that seeds are used extensively grinded and blended form. Vishvajyoti offers various grades of whole and split coriander seeds of greenish and brownish colour; and milled coriander powder the commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. It is also an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda and syrups, puddings, candy preserves and liquors.

Peanuts are known by many other local names, like earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. The peanut or groundnut is a species in the legume or "bean" family (Fabaceae). A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Each pod contains one to three oblong seeds with whitish to dark-purple seed coats. The edible, nutlike, oily seed of this plant, used for food and as a source of oil. Peanuts have more protein, minerals, and vitamins than more fat than heavy cream, and more calories than sugar. They are pressed for edible oil, ground into peanut butter, eaten as snacks, and used in cooking. The plant is fed to livestock. Peanuts are known as either a light snack by themselves, usually roasted and salted. They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery. In US peanuts are used in candies, cakes, cookies, and other sweets. Peanut butter is one of the most popular peanut-based foods consumed world wide. VishvaJyoti offers 40/50, 50/60, 60/70, 70/80 counts in one ounce in below mention varieties of peanut seeds. � Java Type Groundnut Kernels � Bold Type Groundnut Kernels � Blanched Groundnut Kernels

It is of a golden-yellow color bark, with the characteristic odor of cinnamon and a very hot aromatic taste. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. Cinnamon bark is one of the few spices that can be consumed directly. It is principally employed in cookery as a condiment and flavoring material. Mexico is the main importer of cinnamon and uses in the preparation of chocolates. In Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats

Black peppers are native to India and are extensively cultivated. Pepper is often described as the “King of Spices, " it is a universal table condiment as it shares a place on most dinner tables with salt. Piper nigrum cultivated for its fruit. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 inch) in diameter, dark red when fully mature and like all drupes contains a single seed. The berries are picked just before they are ripe and are typically sun dried. As they dry, an enzyme is released which darkens the hull of the berry to anywhere from dark brown to jet black. Within the hull is a lighter seed which causes a variance in the color of the ground pepper. Peppercorns are the powdered pepper derived from grinding them they may be described simply as pepper, or more precisely as black pepper, white pepper, or green pepper. Green peppercorns are simply the immature black peppercorns. The pungency is strongest in white pepper and weakest in green pepper, while black and green peppers are more aromatic than the white one. Pepper is best ground directly on to food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Pepper is wonderful in plain yogurt or sour cream topper. As a seasoning ingredient whole pepper corns are putted in rice, soups, stews and fresh fruit compotes while pepper in powdered form is sprinkled over baked fish, baked potato, chicken, chowders, cream soups, and egg dishes.