Groundnut Nutritional Information : High In Protein, Fiber, Healthy Fats

We offer finest quality Groundnut in the market. We are one of the prominent Peanuts Exporters from India. Groundnut Seeds are known as Mongphali in India. The groundnut is the native of South America, where it has been cultivated for several countries. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more then eggs and more then any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We also deal in Groundnut in Shell as well as raw form. Natural Benefits and Curative properties Groundnut is one of the most nourishing foods available in the world. It contains five important nutrients such as food energy, protein, phosphorous, thiamin and niacin. Groundnuts have considerable medicinal value. They contain a good deal of oil, which is very easily digested, and for this reason they are useful consumptives. The oil is regarded as an excellent aperient or a mild laxative and emollient which softens the skin. Eating fresh roasted groundnuts with jaggery and goat's milk is a very nutritious food for growing children, pregnant women and nursing mothers. It builds a resistance against all infections, such as Hepatitis and tuberculosis.