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Edible nuts are rich in nutrients such as healthy fats, protein, fiber, vitamins, and minerals. They have been linked to various health benefits, including improved heart health, weight management, and reduced inflammation.
To maintain the freshness and quality of edible nuts, it is recommended to store them in an airtight container in a cool, dry place. Avoid exposure to light, heat, and moisture to prevent them from becoming rancid.
Yes, most edible nuts are naturally gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease. However, cross-contamination may occur during processing, so it is important to check labels for any gluten-containing ingredients.











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