Chilly:
vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as “mirch” in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety .
Name of chilly in international languages
spanish pimenton
french puvre de guinee
german paprika
arabic filfil ahmar
dutch spaanse peper
italian peperone
portuguese pimento
russian struchkovy pyeret
japanese togarashi
chinese hesiung yali chiao
british chillies(hot) pepper(sweet)
specifications of chilly:
parameters value
product name chilly
origin india
type with stem stemless
moisture 11.5 % max
salmonella absent 25 gms
packing of chilly:
type of bags quantity
jute bag 25 kg
custom requirement as per customer requirement
container of chilly:
type of container quantity
20' fcl 7.5 to 8.5 mt
uses of chilly:
chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings.
growth habits of chilly:
in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°c. Growth and yields suffer when temperatures exceed 30°c or drops below 15°c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter.

Chilly:
vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as “mirch” in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety .
Name of chilly in international languages
spanish pimenton
french puvre de guinee
german paprika
arabic filfil ahmar
dutch spaanse peper
italian peperone
portuguese pimento
russian struchkovy pyeret
japanese togarashi
chinese hesiung yali chiao
british chillies(hot) pepper(sweet)
specifications of chilly:
parameters value
product name chilly
origin india
type with stem stemless
moisture 11.5 % max
salmonella absent 25 gms
packing of chilly:
type of bags quantity
jute bag 25 kg
custom requirement as per customer requirement
container of chilly:
type of container quantity
20' fcl 7.5 to 8.5 mt
uses of chilly:
chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings.
growth habits of chilly:
in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°c. Growth and yields suffer when temperatures exceed 30°c or drops below 15°c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter.