Chilli

Our offered Product range includes Black Pepper and Chilly.

Black Pepper

₹ 750 / 850 850 Kilogram Get Latest Price

Min. Order (MOQ) 1 Metric Ton
Number Of Flower spices
Brand Name vishwam
Shelf Life 12 month
Country of Origin India
Model Number 005

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

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Chilly

₹ 130 / 130 130 Kilogram Get Latest Price

Min. Order (MOQ) 10 Metric Ton
Shelf Life 24
Type whole

Vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as mirch in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety . Name of chilly in international languagesspanish pimentonfrench puvre de guineegerman paprikaarabic filfil ahmardutch spaanse peperitalian peperoneportuguese pimentorussian struchkovy pyeretjapanese togarashichinese hesiung yali chiaobritish chillies(hot) pepper(sweet)specifications of chilly: parameters valueproduct name chillyorigin indiatype with stem stemlessmoisture 11.5 % maxsalmonella absent 25 gmspacking of chilly: type of bags quantityjute bag 25 kgcustom requirement as per customer requirementcontainer of chilly: type of container quantity20' fcl 7.5 to 8.5 mtuses of chilly: chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. growth habits of chilly: in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 2030c. Growth and yields suffer when temperatures exceed 30c or drops below 15c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter

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Payment Terms : L/C, D/P, T/T, Western Union, ,

Packaging Details : as per requirement

Delivery Time : 10

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