Our organization specializes in processing a fresh range of Jamun Juice that are known for various health benefits. This juice are known as a natural blood purifier due to its iron content. Furthermore, the use of our jamun juice facilitate in improving the immunity systems and treat digestive disorders. We make sure to supply this juice in clean and hygienic packs to intact their nutritional value & shelf life for longer period.

Jamun (Syzygium Cuminii. L), a fruit of great antiquity is highly liked for its pleasing flavour. The juicy fruit pulp contains resin, gallic acid and tannin; it tastes usually from acid to fairly sweet. It is also valued for its several medicinal properties. The sweetened Jamun juice is a delicious fruit beverage. Jamun RTS beverage alone or as blended beverage with other fruit juices can also find good acceptability. Jamun squash/syrup are the other products that can be made commercially.

The product has excellent market potential considering the increase in its production, availability and growing popularity; there is considerable interest in processing the fruit into value added products.

Jamun fruits, Sugar, Citric acid & Sodium benzoate. All the raw materials are indigenously available in the market.Under the know-how standardized at CFRTI, we provide technology for Jamun juice, Jamun beverage, syrup & squash.

Papaya fruit is long and bulbous with a broad end and smooth skin. It is hollow inside with black round seeds nestled in the pulp. Papaya is widely consumed as a table variety. The processed from is used in confectionery and beverages industry for making candied fruits, mixed beverages, nectars, fruit cocktails, juices, jams and jellies.

Vision Bio Products India Pvt. Ltd. is engaged in breeding and farming of GIR COWS. Our Professionals ensure proper hygiene and optimum condition in the farm. Our Cow are in excellent breed and are known to produce high quality products. with our GIR COW farming we are catering to needs of various industrial like Organic Milk, Ghee, Ark and many more.
Vision Bio Products India Pvt. Ltd. bring you the goodness of cow ghee (clarified butter) prepared by VADIV HAND CHURNED METHOD from Milk obtain from GIR COW, Indigenous breed of Gujarat-India. Vision Bio Products India Pvt. Ltd. Maintains the highest level of hygine in preparing ghee. Vision Bio Products India Pvt. Ltd. is privided in its natural & organic state to the end consumer.
The Pure GIR Cow Ghee beholds numerous health benifits. Pure GIR Ghee is prepared from high quality GIR Milk which has richest minerals content. Its superiority over any other cow Ghee is worth mentioning.

• Goods for eyes and vision.
• Excellent for cooking.
• Improve digestion and curing constipation.
• Stimulates digestive system.
• It is know as a brain tonic.
• Excellence for improving memory power and intelligence.
• Best for strengthening mental health.
• Normalizes vata and pitta. Nourishes body.
• Power to stop growing cancer cells.
• Improve sperm count and strengthens sexual power.
• Strengthens immune system and vitality.
• Goods for building stamina.
• Excellent for increasing appetite.
• Detoxifies body. Cures insomnia.
• Best for lubrication of joint.
• Increases metabolism and reduces bad cholesterol.

Jaggery is a traditional accompaniment to Indian meals and is also used for preparation of various sweet dishes (instead of Sugar). It has a tremendous Medicinal importance. Ayurveda has suggested Jaggery as a daily health, nutritional and supplementary food and have suggested Medicinal use of Jaggery to purify the blood, and as protective agent for lungs from polluted air, also regulates liver function and keeps the body healthy and strong from within. It is advised for all age groups.

Jaggery contains Proteins, Minerals and Vitamins, which are essential constituents for a human body. It is also a potent source of Iron and has a higher Iron and Copper contents than white sugar.It is also a superior product among all natural sweeteners with regards to the Vitamin contents.It is an energy food that is said to "purify" blood, regulate the liver function and keep the body healthy.

It can be either grated or cut in small pieces. Add according to flavor and sweetness requirement in your food. The former is used to spread on breads and confections, while the solid version serves to make candies, and when crushed, to sprinkle on cereal and so on. Natural Jaggery has a sweet, winy fragrance and flavor that lends distinction to whatever food it embellishes.

We are prominent manufacturer, wholesaler and supplier of Natural Honey. The offered honey is processed by making use of natural methodology & nectar of various flowers gathered from various plants. This honey is tested by food experts in order to guaranty its quality. Provided honey is available in numerous air packed options of different quantity to choose from.
Honey comes with benefits, which could touch lives of people of all ages, lives and backgrounds. Notwithstanding what you are and where you come from, honey, in some way or the other, has relevance in your life and its healthy sustenance.

Antioxidants are important in their ability to fight toxicity in the bloodstream and may help fightoff harmful infections. So, it plays a important role in the prevention of cancer as well as heart disease. Honey contains antioxidants, which are non-nutritive agents that decrease the activity of cell-damaging free radicals linked with many chronic diseases. In particular, darker varieties of honey can contain large quantities of a particular antioxidant called flavonoid, the same agent found in red grapes that has been credited with leading to lower instances of heart disease among wine drinkers. Honey's antioxidants can also make cooked meat safer. When meat is cooked its fats release potentially dangerous free radicals, which can attack the body's cells. But Dr. Engeseth found that adding one teaspoonful [5g] of honey to 100g of meat before cooking helps block these free radicals, as well as improving the smell and taste of the meat.

• Delicious taste.
• Hygienically processed.
• Complete food supplement.
• Anti-obesity and Antimicrobial.
• Air tight packaging.
• Treatment of Diarrhea, Ulcers, Sore Throat.
• Protects Teeth.
• Good for Skin.

Kachri is a wild variety of cucumbers. Fresh kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Since fresh kachri is rarely available outside Rajasthan, the use of sundried kachri powder is popular. It is the real earth food and a protein rich vegetable for people living in the harsh arid areas of Western India, where it is hard to grow conventional vegetables. Kachri powder is used extensively in Rajasthani cuisine generally as a substitute to Aamchur ( dried mango) powder.
Kachari powder is popularly used as meat tenderiser. Soak the meat with Kachari powder to reduce the cooking time. It also adds a nice tangy flavour to the meat. For longer self life the kachari must be refrigerated in an airtight jar. This Traditional dried vegetable/ spice is from Rajasthan. . These are a wild melon called "kachri" or "sane" found in various parts of South Asia. You'll often see these for sale at markets in both rural villages and urban markets in Northern India. They range in color from green to yellow and can be as nearly as big as a football to about the size of a walnut. As they are wild and never cultivated you'll often see kachri vines volunteering along roadsides, amidst crops, and in jungle thickets throughout India.
This rather blurry photo shows how they look when ready to be picked, the vine withers and the small melons can be green to yellowish brown. The flesh inside is watery and seedy like a cucumber and can range from pale green to yellow. When green kachri can have a bitter astringent taste but when ripened they turn yellow and have a definite melon flavor that's rather tart.
I've seen fresh slices of kachri being sold at markets in Delhi for snacking as well as children in the countryside in Uttar Pradesh nibbling on them. Kachri are quite popular in Rajasthan where the harsh desert climate makes growing most vegetables impossible. Rajasthanis make several chutneys and vegetable curries out of kachri.
Kachri are also sun dried for later use in India. They are then ground to powder for use in chutneys or as a meat tenderizer. Kachri powder is also used as a souring agent much like amchur or dried mango powder. It is advised to buy dried kachri whole and grind them yourself as flavor is said to dissipate after grinding. There are commercially available brands of kachri powder available though.

Sour / Tangy. Used in stir fries, or ground into a powder to flavour chutneys and veggies. The powder is also used as a meat tenderizer.
Self Life :1 Year

Vision Bio Products Pvt. Ltd. introduces a wide range of Individual Quick Frozen (IQF) and Bulk Freezed fruits and vegetables. Processed using Flash Freeze techniques, theses products retain their authentic flavor and nutritive qualites. Each whole fruit is indicidually frozen, giving them a longer self life.

Tamaried is a native tree of Africa. It grows wildly, but is also cultivated in most tropical regions of the world. Tamarind tree bears several pods (its fruit) that contain 10-12 brown seeds that are surrounded by abundant pulp. It is this fruit and pulp that is valued and converted into processed tamarind products like pulp powders, juice concentrate and syrups .
A part from widespread tradition culinary use, tamarind is used for industrial production of curries, pickles, marinades, chutneys, sauces, ice-cream and sherbet. Tamarind fruits acidic content helps sugar and other flavours to mix well. It is for this reason that is used in preparation of variety of refreshing and energising drinks.
Once the fruit becomes ripe, the pulp changes into deep rust colour. Vision Bio Products Pvt. Ltd. manufactures and export quality tamarind concentrate processed from finest tamarind fruit varieties for various industrial uses.

Mango Pickle is widely used all over the India and South Asia. We supply & manufacture it using quality mangoes grown in suitable conditions by our trusted vendors, along with the authentic spices with great aroma and taste. We have a team of experienced professionals who cook the Mango Pickle according to the advanced techniques, with the support and backup of traditional ones at our unit. It is available at economical prices and delivered within stipulated time period.

Mango Pieces, Salt, Lime Juice, Edible Oil, Acidity Regulator and Class II

Leveraging on our expertise, we put forth Mixed Pickle. This pickle is made using a wide variety of vegetable, fruits and spices. Our experts combine these with regard to the authentic recipe and ensure a heady aroma and appetizing taste of the cuisine served. The pickle can be eaten with all kinds of cuisines, which in turn makes us one of the leading exporters of the product from India.

Spices usually come from dried fruit, barks, roots, seeds or vegetable substances and are mostly used for coloring, aroma, flavoring, medicinal application and preserving foods. Asian spices, specifically indian varieties are renowned across the wolrd for the quality and effectiveness, Vision Bio Product India Pvt. Ltd. is one of the leading exporters of spices from across India, having a fabulous selection of spices of offer.