Our Products
We offer the best product range of Wheat Flours and Rice Flour.
Wheat Flour production is highest among any other flour production in the world. Different types of Wheat results in varities of Wheat Flour, which are used in preparing varities of food items. Hard Wheat Flour has high gluten level, so dough made out, is elastic in nature which is used in making Pasta and Bread among many other products.Wheat Flour made from soft wheat is low in Gluten level which is used in baking cookies, cakes etc. Our geographically diversified suppliers help us delivering all types of Wheat Flour according to our clients need.
Rice Flour is made from highly milled Rice. Rice flour is high in starch content and gluten free, such physical properties of flour widen it's use from Industrial to human consumption. Rice flour is a good substitute for Wheat Flour because of Gluten Free in nature. Rice Flour is widely used in many different cuisines across the world such as Chicken Nuggest, Gluten Free cookies, Noodles, Iranian Kheer etc. Rice flour is also used as thickening agent in recipes. Our company's strategic location and partnership with reliable suppliers enable us to supply high quality flour at very competitive price.