Wheat Flour production is highest among any other flour production in the world. Different types of Wheat results in varities of Wheat Flour, which are used in preparing varities of food items. Hard Wheat Flour has high gluten level, so dough made out, is elastic in nature which is used in making Pasta and Bread among many other products. Wheat Flour made from soft wheat is low in Gluten level which is used in baking cookies, cakes etc. Our geographically diversified suppliers help us delivering all types of Wheat Flour according to our clients need.