VIET NAM GREEN .,JSC

Ha Noi, Vietnam

Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, and seafood Despite its ability to repel some insects, such as mosquitoes, its oil is commonly used as a "lure" to attract honey bees

Baby jackfruit in vietnamese: gấc typical of orange-colored plant foods, gac fruit contains carotenoids such as beta-carotene vietnamese children fed a rice dish containing beta-carotene from gac had higher blood levels of beta-carotene than those in the control group. Gac aril oil contains high levels of vitamin e. Fatty acids in the aril oil may facilitate absorption of fat-soluble nutrients, including carotenoids. Due to its high content of beta-carotene and lycopene, gac extracts may be sold as a food supplement in soft capsules or included in a juice blend.

Our company grows and trades of agricultural crops like baby jackfruit, ginger and lemongrass. All our products is fresh, no pesticide: insecticide, herbicide and fungicide.