Baby Jackfruit

Baby jackfruit in vietnamese: gấc typical of orange-colored plant foods, gac fruit contains carotenoids such as beta-carotene vietnamese children fed a rice dish containing beta-carotene from gac had higher blood levels of beta-carotene than those in the control group. Gac aril oil contains high levels of vitamin e. Fatty acids in the aril oil may facilitate absorption of fat-soluble nutrients, including carotenoids. Due to its high content of beta-carotene and lycopene, gac extracts may be sold as a food supplement in soft capsules or included in a juice blend.