Ginger (zingiber Officina/e) is Native to India and China. It Takes Its Name from the Sanskrit Word 'stringa-vera', Which Means "with a Body like a Horn", as in Antlers. Although Often Called "ginger Root", It is Actually a Rhizome. It is Available in Various Forms, the Most Common of Which are the Whole Raw Roots or Fresh Ginger. a Piece of the Rhizome, Called a 'hand'. It Has a Pale Yellow Interior and a Skin Varying in Colour from Brown to Off-white. Jamaican Ginger, Which is Pale Buff, is Regarded as the Best Variety. African and Indian Ginger is Darker Skinned and Generally Inferior, with the Exception of Kenya Ginger. Ginger is Revered Around the World for Its Pungent Taste and is Widely Used in Flavoring. Ginger is also a Natural Spice that is Widely Priced for Its Medicinal Properties.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.

Ginger (zingiber Officina/e) is Native to India and China. It Takes Its Name from the Sanskrit Word 'stringa-vera', Which Means "with a Body like a Horn", as in Antlers. Although Often Called "ginger Root", It is Actually a Rhizome. It is Available in Various Forms, the Most Common of Which are the Whole Raw Roots or Fresh Ginger. a Piece of the Rhizome, Called a 'hand'. It Has a Pale Yellow Interior and a Skin Varying in Colour from Brown to Off-white. Jamaican Ginger, Which is Pale Buff, is Regarded as the Best Variety. African and Indian Ginger is Darker Skinned and Generally Inferior, with the Exception of Kenya Ginger. Ginger is Revered Around the World for Its Pungent Taste and is Widely Used in Flavoring. Ginger is also a Natural Spice that is Widely Priced for Its Medicinal Properties.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.