Atul Ltd. Valsad, Gujarat

Ginger (zingiber Officina/e) is Native to India and China. It Takes Its Name from the Sanskrit Word 'stringa-vera', Which Means "with a Body like a Horn", as in Antlers. Although Often Called "ginger Root", It is Actually a Rhizome. It is Available in Various Forms, the Most Common of Which are the Whole Raw Roots or Fresh Ginger. a Piece of the Rhizome, Called a 'hand'. It Has a Pale Yellow Interior and a Skin Varying in Colour from Brown to Off-white. Jamaican Ginger, Which is Pale Buff, is Regarded as the Best Variety. African and Indian Ginger is Darker Skinned and Generally Inferior, with the Exception of Kenya Ginger. Ginger is Revered Around the World for Its Pungent Taste and is Widely Used in Flavoring. Ginger is also a Natural Spice that is Widely Priced for Its Medicinal Properties.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.

Cardamom (zingiberaceae) Originates in Southern India and Sri Lanka. India is the Largest Producer of Cardamom Though Smaller in Size, But More Aromatic. Cardamom is the Third Most Expensive Spice in the World Next to Saffron and Vanilla.cardamom Seeds Loose Their Flavour Quickly When Ground; Even if Left Whole, the Seeds Show Loss of 40% of the Essential Oil, Hence Only Whole Cardamom is Used for Extraction. Green Pods are Superior in Fragrance to the Yellow or White Ones. the Sensory Quality of Cardamom is Sweet and Aromatic and Very Pleasant. the Content of Essential Oil in the Seeds is Strongly Dependent On Storage Conditions.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.

Turmeric (latin - Curcuma Longa) in India is Commonly Called 'haldi'; It is Known in Chinese as 'jiang Huang'. the Turmeric Rhizome is Very Aromatic, with a Musky Odour and Yellow Colour. Turmeric Plant is a Robust Perennial with a Short Term Tufted Leaves. the Pale- Yellow Flowers are Found in Dense Spikes, Topped By a Tuft of Pinkish Bracts. the Rhizomes, Which Yield the Colourful Condiment, are Short and Thick with Blunt Tubers.turmeric Has Bacterial Properties and the Rhizome of Turmeric is Highly Aromatic and Antiseptic. Its Paste is Used in Cleansing and Disinfecting the Skin and Skin Ulcer Without Drying Out Its Natural Oil.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.

Patchouli (latin - Pogostemon Cablin Botanical Family - Lamiaceae) Originates from a Tamil Word, of the Southern Indian Language, Paccilai, Which Means "green Leaf". Patchouli Oil is Distilled from the Leaves. the Leaves are Partially Dried, Stacked, Bailed and Aged Before Distillation. Patchouli Oil is Thick, Viscous, Sticky and Very Slow to Volatilize Which Possess An Elusive, -like, Floral Sweet Top Note.patchouli's Intriguing History, Exotic Origin and Unique Attributes Make It An Essential Oil as An Outstanding Base Note for all Types of Perfumes and Aroma Therapy Blends.process :extraction By:steam Distillationsuper Critical Extractionapplications :excellent Base for Floral Blends Perfumery Compounds Pharmaceutical Formulations.

Holy Basil (latin - Ocimum Sanctum Botanical Family - Lamiaceae)originates with a Long Tradition of Use in Ayurvedic Systems of Medicine and is a Well-known Sacred Plant of the Indian Subcontinent. Holy Basil Has Been Called the - Incomparable One, the Queen of Herbs and the Elixir of Life. Holy Basil Has Many Health Benefits such as It Slows the Process of Aging and Increase Vitality and Health. Further, It Corrects Internal Imbalances and Strengthen the Body. the Leaves are Used as a Nerve Tonic to Sharpen Memory. Pre-clinical and Clinical Studies have also Proved the Well-known Anti-stress.leading Phytochemical Compounds Holy Basil Leaf Include Eugenol (volatile Oil), Ursoic Acid (triterpenoid) and Rosmarinic Acid (phenylpropanoid). other Active Compunds Include Caryophyllene and Oleanolic Acid. Seeds Contain Fixed Oils Having Lioneic Acid and Linolenic Acid. Nutritional Components Include Vitamins a and C; Minerals, Calcium, Iron and Zinc; as Well as Chlorophyll.process :extraction By:super Critical Extractionapplications :excellent Base to Floral Blends Perfumery Compounds Pharmaceutical Formulations.

.Geraniol Ex-palmarosa (latin - Cymbopogon Martini) is the Primary Part of Palmarosa Oil. It also Occurs in Small Quantities in Geranium, Lemon, Citronella, and Many other Oils. It Appears as a Clear to Pale-yellow Oil and Has a Rose-like Odour, for Which It is Commonly Used in Perfumes.it is Used in Flavours such as Peach, Raspberry, Grapefruit, Red Apple, Plum, Lime, Orange, Lemon, Watermelon, Pineapple and Blueberry. An Alternate Application Has Been Found in the Use of Insect Repellants or Deterrants. Though It May Repel Mosquitoes, Flies, Lice, Cockroaches, Ants, and Ticks, It is also Produced By the Scent Glands of Honey Bees to Help Them Mark Nectar-bearing Flowers and Locate the Entrances to Their Hives.process :extraction By:steam Distillation.fractional Distillation.applications :excellent Base to Floral Blends Perfumery Compounds Pharmaceutical Formulations.