Turmeric, Variety/Quality : A Grade

Turmeric (latin - Curcuma Longa) in India is Commonly Called 'haldi'; It is Known in Chinese as 'jiang Huang'. the Turmeric Rhizome is Very Aromatic, with a Musky Odour and Yellow Colour. Turmeric Plant is a Robust Perennial with a Short Term Tufted Leaves. the Pale- Yellow Flowers are Found in Dense Spikes, Topped By a Tuft of Pinkish Bracts. the Rhizomes, Which Yield the Colourful Condiment, are Short and Thick with Blunt Tubers.turmeric Has Bacterial Properties and the Rhizome of Turmeric is Highly Aromatic and Antiseptic. Its Paste is Used in Cleansing and Disinfecting the Skin and Skin Ulcer Without Drying Out Its Natural Oil.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.