VSS Global - Potato

Utilization : Good Tasting variety, Boiling, Baking and good for Chipping.

Primary Use : Boiling, Baking and Chipping.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization : Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate.

Primary Use : It’s a Table Potato but it can be used for chipping also.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization : Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. Suitable for instant flakes and chips.

Primary Use : Suitable for instant flakes and chips.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization : Excellent for Chipping and Fresh Frying.

Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing

Primary Use : It’s a table potato.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization : Excellent for Boiling, Baking, Chipping and Fresh Frying.

Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization: Being used for excellent Chip and French Fry quality.

Primary Use: Fresh Market, Chipping.

Availability (Harvest Period): January ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Utilization : Excellent for Boiling, Baking, Chipping and Frying.

Primary Use : Fresh Market, Chipping, Boiling, Baking and Frying.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.