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Contact SupplierUtilization : Excellent for Chipping and Fresh Frying.
Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.