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Bakery & Dairy Machine

We are leaders in the market for providing best range of Ice Cream Equipments

Ice Cream Equipments

Batch Pasteurizer: Cap 50, 100, 250, 500, 1000 & 2000 L. Construction will be with SS 316 material

HTST Pasteurizer: Cap 100, 200, 500, 1000 & 2000.Plates are available with Glued and Glue free gasket

Homogenizer: Cap 50, 100, 250, 500, 1000 & 2000L

Aging Vat: Cap 50, 100, 250, 500, 1000 & 2000 L Aging Vat is with chilled water system and refrigerant coil and condensing unit on optional

Batch Freezer: For smaller Capacity from 10 L to 60 L

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