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We offer the best product range of Dry Ginger/ Chukku Raw and Dried Ginger.

Dry Ginger/ Chukku Raw

80 / Bag Get Latest Price
  • Min. Order (MOQ) 10 Bag(s)
  • Number Of Flower Dehydrated Ginger
  • Cultivation Type Natural, Organic
  • Shelf Life 12 months
  • Packaging Type Plastic Packet
  • Feature Hygienically Packed, No Artificial Flavour, No Preservatives
  • Packaging Size 80 g
  • Application Cooking
  • Style Dried

Dry Ginger has many application in cooking such as bakery products, gravies, curries, tea and as an essential ingredient in many spice masalas. It also has medicinal values, it is widely used in the treatment of cough and cold in various parts of India. It is also used to make some Ayurvada Medicines.

The aroma and flavor locked packing of Wayanady dry ginger ensure you the best product quality. We deliver within 5- 7 days. Available in 100, 500 and 1000 gram package.

Additional Information:

Payment Terms :

Packaging Details : Hygienically Packed

Delivery Time : 5- 7 Days

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Dried Ginger

80 - 100 / 100 Gram Get Latest Price
  • Cultivation Type Organic
  • Shelf Life 3-6Months
  • Packaging Type Plastic Packet
  • Color Light Yellow
  • Available quantities 100g, 400g, 900g
  • Form Dried

Benefits :

  • Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Here are 11 health benefits of ginger that are supported by scientific research. Ginger has been shown to be effective against exercise-induced muscle pain. In one study, consuming 2 grams of ginger per day, for 11 days, significantly reduced muscle pain in people performing elbow exercises. Ginger does not have an immediate impact but may be effective at reducing the day-to-day progression of muscle pain. These effects are believed to be mediated by the anti-inflammatory properties.
  • It involves degeneration of the joints in the body, leading to symptoms like joint pain and stiffness. In a controlled trial of 247 people with osteoarthritis of the knee, those who took ginger extract had less pain and required less pain medication. Another study found that a combination of ginger, mastic, cinnamon and sesame oil, can reduce pain and stiffness in osteoarthritis patients when applied topically.
  • This area of research is relatively new, but ginger may have powerful anti-diabetic properties. In a recent 2015 study of 41 participants with type 2 diabetes, 2 grams of ginger powder per day lowered fasting blood sugar by 12%. It also dramatically improved HbA1c (a marker for long-term blood sugar levels), leading to a 10% reduction over a period of 12 weeks. There was also a 28% reduction in the ApoB/ApoA-I ratio, and a 23% reduction in markers for oxidized lipoproteins. These are both major risk factors for heart disease.

Additional Information:

Delivery Time : 5-7 Working Days.

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