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Our Products

  1. Herbal Powder 2 Products available
  2. Masala Powder 2 Products available
  3. Banana Powder 2 Products available
  4. Dehydrated Vegetables 1 Products available
  5. Papaya Powder 1 Products available
  6. Apple Powder 1 Products available
  7. Vegetable Powder 1 Products available
  8. Food Additives & Ingredients 1 Products available
  9. Dhaniya 1 Products available
  10. Onion Powder 1 Products available
  11. Carrot Powder 1 Products available
  12. Chilli Powder 1 Products available
  13. Fruit Powder 1 Products available

Masala Powder

We offer a complete product range of Dehydrated Raw Mango Powder and Dehydrated Curry Leaves Powder

Dehydrated Raw Mango Powder

Dehydrated Raw Mango Powder
₹ 650 / Kilogram Get Latest Price
  • Brand Name Yaniv International
  • Country of Origin India
  • Flavor Tangy
  • Color Light Brown
  • Variety/Quality A Grade
  • Moisture Content 2%
  • Purity 99%
  • Drying Process Dehydrated
  • Feature Rich In Aroma
  • Shelf Life 24 Months
  • Packaging Size 5Kg-25Kg
  • Packaging Type Laminated Food-grade Pouches / Bulk Bags
  • Specialty Natural Flavor Enhancer, Rich In Vitamin C And Antioxidants, Long Shelf Life
  • Usage/Application Food Industry: Curries, Chutneys, Sauces, Snacks, Instant Mixes; Beverages: Tangy Drinks, Smoothies, Flavored Powders; Pickles & Seasonings: Spice Blends; Nutraceuticals: Herbal And Digestive Products; Export Market: Middle East, Europe, USA

Dehydrated Mango Powder, also known as Amchur powder, is made by drying unripe green mangoes and grinding them into a fine powder. It is widely used as a natural flavoring agent in food and beverages. The powder retains the tangy, fruity, and slightly sour taste of raw mangoes, making it a popular ingredient in culinary and industrial applications.

Key Benefits

  •  Natural flavor enhancer
  •  Rich in Vitamin C, antioxidants, and minerals
  •  Improves digestion and metabolism
  •  Adds tanginess to dishes without using fresh mango
  •  Long shelf life compared to fresh fruit

Applications / Uses

  • Food Industry: Used in curries, chutneys, sauces, snacks, instant mixes
  • Beverages: Tangy drinks, smoothies, flavored powders
  • Pickles & Seasonings: Adds sourness to spice blends
  • Nutraceuticals: Ingredient in herbal and digestive products
  • Export Market: High demand in Middle East, Europe, and USA
  • 1kg, 5kg, 10kg, 25kg laminated food-grade pouches / bulk bags
  • Customized private labeling available

 

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Dehydrated Curry Leaves Powder

Dehydrated Curry Leaves Powder
₹ 350 / Kilogram Get Latest Price
  • Min. Order (MOQ) 20 Kilogram
  • Feature Easy To Digest
  • Shelf Life 3 months
  • Usage/Application Cooking
  • Country of Origin India
  • Color Green
  • Packaging Type Plastic Bag
  • Packaging Size 5-25kg
  • Form Powder
  • Cultivation Type Organic
  • Brand Name YANIVINTERNATIONAL
  • Processing Method Dehydrated
  • Grade Standard Food Grade

Dehydrated curry leaf powder is made by drying fresh curry leaves (Murraya koenigii) under controlled conditions and grinding them into a fine powder. It retains the natural aroma, flavor, and nutrients of the fresh leaves, offering a convenient and longer-lasting alternative for culinary and medicinal uses.

Health Benefits

  •  Rich in antioxidants – helps fight free radicals and reduce oxidative stress.
  •  Supports digestion – traditionally used for stomach health and metabolism.
  •  Controls blood sugar – beneficial in managing diabetes.
  •  Good for hair and skin – strengthens hair roots, reduces dandruff, and improves skin health.
  •  Boosts immunity – contains vitamins A, B, C, and minerals like calcium and iron.

Uses

  • As a seasoning in curries, dals, soups, chutneys, and rice dishes.
  • In spice blends and masalas.
  • For making herbal teas or medicinal formulations.
  •  Added in hair packs and natural beauty products.

YANIVINTERNATIONAL supplies premium Dehydrated Curry Leaf Powder with assured quality, aroma, and freshness.

 

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